QUANTITATIVE HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ISOFLAVONES IN RED-CLOVER (TRIFOLIUM-PRATENSE L)

被引：14

作者：

SACHSE, J

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 298卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)92708-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：175 / 182

页数：8

相关论文

共 18 条

[1] COUMESTROL, A NEW ESTROGEN ISOLATED FROM FORAGE CROPS
BICKOFF, EM
BOOTH, AN
LYMAN, RL
LIVINGSTON, AL
THOMPSON, CR
DEEDS, F
[J]. SCIENCE, 1957, 126 (3280) : 969 - 970
[2] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ISOFLAVONES
CARLSON, RE
DOLPHIN, D
[J]. JOURNAL OF CHROMATOGRAPHY, 1980, 198 (02): : 193 - 197
[3] ANALYSIS OF ISOFLAVONES IN BENGALGRAM BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
DZIEDZIC, SZ
DICK, J
[J]. JOURNAL OF CHROMATOGRAPHY, 1982, 234 (02): : 497 - 499
[4] DETERMINATION OF ISOFLAVONES IN SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATES
ELDRIDGE, AC
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (02) : 353 - 355
[5] SOYBEAN ISOFLAVONES - EFFECT OF ENVIRONMENT AND VARIETY ON COMPOSITION
ELDRIDGE, AC
KWOLEK, WF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 394 - 396
[6] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION OF SOYBEAN ISOFLAVONES AND THEIR GLUCOSIDES
ELDRIDGE, AC
[J]. JOURNAL OF CHROMATOGRAPHY, 1982, 234 (02): : 494 - 496
[7] FORAGE ESTROGENS - DETECTION OF DAIDZEIN, FORMONONETIN, GENISTEIN, AND BIOCHANIN A IN FORAGES
GUGGOLZ, J
BICKOFF, EM
LIVINGSTON, AL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (04) : 330 - &
[8] SEPARATION OF GENISTIN, DAIDZIN AND THEIR AGLUCONES, AND COUMESTEROL BY GRADIENT HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
MURPHY, PA
[J]. JOURNAL OF CHROMATOGRAPHY, 1981, 211 (01): : 166 - 169
[9] ANTIOXIDATIVE AND ANTIHEMOLYTIC ACTIVITIES OF SOYBEAN ISOFLAVONES
NAIM, M
GESTETNER, B
BONDI, A
BIRK, Y
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) : 1174 - 1177
[10] SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY
NAIM, M
GESTETNER, B
ZILKAH, S
BIRK, Y
BONDI, A
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (05) : 806 - 810