EFFECT OF FAT RICH DIET AND TEMPERATURE ON GROWTH AND BODY-COMPOSITION OF EUROPEAN EELS (ANGUILLA-ANGUILLA)

被引:19
作者
DOSORETZ, C
DEGANI, G
机构
来源
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1987年 / 87卷 / 03期
关键词
D O I
10.1016/0300-9629(87)90391-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:733 / 736
页数:4
相关论文
共 17 条
[1]  
ARAI S, 1972, B JPN SOC SCI FISH, V38, P753
[2]  
ARAI S, 1971, Bulletin of Freshwater Fisheries Research Laboratory (Tokyo), V21, P161
[3]  
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[4]   METABOLIC AND HEMATOLOGICAL STUDIES ON YELLOW AND SILVER PHASES OF EUROPEAN EEL, ANGUILLA-ANGUILLA-L .2. FATTY-ACID COMPOSITION [J].
DAVE, G ;
JOHANSSON, ML ;
LARSSON, A ;
LEWANDER, K ;
LIDMAN, U .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1974, 47 (3B) :583-591
[5]   THE RELATIONSHIP BETWEEN GROWTH, FOOD CONVERSION AND OXYGEN-CONSUMPTION IN DEVELOPED AND UNDERDEVELOPED AMERICAN EELS, ANGUILLA-ROSTRATA LESUEUR [J].
DEGANI, G ;
LEEGALLAGHER, M .
JOURNAL OF FISH BIOLOGY, 1985, 27 (05) :635-641
[6]   EFFECT OF PROTEIN LEVEL IN PURIFIED DIET AND OF DENSITY, AMMONIA AND O-2 LEVEL ON GROWTH OF JUVENILE EUROPEAN EELS (ANGUILLA-ANGUILLA L) [J].
DEGANI, G ;
HOROWITZ, A ;
LEVANON, D .
AQUACULTURE, 1985, 46 (03) :193-200
[7]   THE RELATIONSHIP OF EEL ANGUILLA-ANGUILLA (L) BODY SIZE, LIPID, PROTEIN, GLUCOSE, ASH, MOISTURE COMPOSITION AND ENZYME-ACTIVITY (ALDOLASE) [J].
DEGANI, G ;
HAHAMU, H ;
LEVANON, D .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1986, 84 (04) :739-745
[9]   THE EFFECT OF 3,3',5-TRIIODO-L-THYRONINE AND 17-ALPHA-METHYLTESTOSTERONE ON GROWTH AND BODY-COMPOSITION OF THE GLASS STAGE OF THE EEL (ANGUILLA-ANGUILLA L) [J].
DEGANI, G ;
DOSORETZ, C .
FISH PHYSIOLOGY AND BIOCHEMISTRY, 1986, 1 (03) :145-151
[10]  
DEGANI G, 1983, BAMIDGEH, V35, P53