POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS TEMPERATURE, PH AND PALATABILITY FROM ELECTRICAL-STIMULATION

被引：11

作者：

SCHROEDER, JW ^{[1
]}

CRAMER, DA ^{[1
]}

BOWLING, RA ^{[1
]}

机构：

[1] COLORADO STATE UNIV,FT COLLINS,CO 80523

来源：

JOURNAL OF ANIMAL SCIENCE | 1982年 / 54卷 / 03期

关键词：

D O I：

10.2527/jas1982.543549x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：549 / 552

页数：4

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