CARBOXYPEPTIDASE-S-1 FROM PENICILLIUM JANTHINELLUM - ENZYMATIC-PROPERTIES IN HYDROLYSIS AND AMINOLYSIS REACTIONS

被引：21

作者：

BREDDAM, K

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1007/BF02904436

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：309 / 320

页数：12

相关论文

共 25 条

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[5] AMINO-ACID METHYL-ESTERS AS AMINE COMPONENTS IN CPD-Y CATALYZED PEPTIDE-SYNTHESIS - CONTROL OF SIDE REACTIONS [J].

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[6] ISOLATION OF CARBOXYPEPTIDASE-2 FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY [J].

BREDDAM, K ;

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[7] INFLUENCE OF THE SUBSTRATE STRUCTURE ON CARBOXYPEPTIDASE-Y CATALYZED PEPTIDE-BOND FORMATION [J].

BREDDAM, K ;

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[8] ENZYMATIC-PROPERTIES OF MALT CARBOXYPEPTIDASE II IN HYDROLYSIS AND AMINOLYSIS REACTIONS [J].

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[9] CHEMICALLY MODIFIED CARBOXYPEPTIDASE-Y WITH INCREASED AMIDASE ACTIVITY [J].

BREDDAM, K .

CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (05) :535-554

[10] PRIMARY STRUCTURE AND ENZYMATIC-PROPERTIES OF CARBOXYPEPTIDASE-II FROM WHEAT BRAN [J].

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