INFLUENCE OF 2-MERCAPTOETHANOL ON HEAT-STABILITY OF CONCENTRATED WHEY-PROTEIN-FREE MILK AND FORMATION OF SOLUBLE CASEIN

被引：7

作者：

AOKI, T

KAKO, Y

机构：

来源：

关键词：

D O I：

10.1017/S0022029900023736

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：439 / 445

页数：7

共 20 条

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