COMPARISON OF METABOLIC EFFECTS OF WHITE BEANS PROCESSED INTO 2 DIFFERENT PHYSICAL FORMS

被引：69

作者：

GOLAY, A

COULSTON, AM

HOLLENBECK, CB

KAISER, LL

WURSCH, P

REAVEN, GM

机构：

[1] VET ADM MED CTR,GERIATR RES EDUC & CLIN CTR 640-182B,3801 MIRANDA AVE,PALO ALTO,CA 94304

[2] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305

[3] NESTEC LTD,DEPT RES,CH-1800 VEVEY,SWITZERLAND

来源：

DIABETES CARE | 1986年 / 9卷 / 03期

关键词：

D O I：

10.2337/diacare.9.3.260

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：260 / 266

页数：7

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