EFFECTS OF RADURIZATION AND REFRIGERATED STORAGE ON QUALITY AND SHELF-LIFE OF FRESH-WATER PRAWNS, MACROBRACHIUM-ROSENBERGII

被引：14

作者：

ANGEL, S ^{[1
]}

JUVEN, BJ ^{[1
]}

WEINBERG, ZG ^{[1
]}

LINDNER, P ^{[1
]}

EISENBERG, E ^{[1
]}

机构：

[1] SOREQ NUCL RES CTR, IL-70600 YAVNE, ISRAEL

来源：

关键词：

D O I：

10.4315/0362-028X-49.2.142

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：142 / 145

页数：4

共 18 条

[1] ANGEL S, 1985, J FOOD TECHNOL, V20, P553
[2] [Anonymous], 1975, OFFICIAL METHODS ANA
[3] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[4] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
GARDNER, GA
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &
[5] INGRAM M, 1975, IFIPR33 TECHN REP SE
[6] FATE OF SPOILAGE MICROORGANISMS IN FROZEN AND CHILLED CONCENTRATED TOMATO JUICES
JUVEN, BJ
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (01) : 19 - 22
[7] Nickerson J. T. R, 2018, PRESERVATION FOOD IO, P13, DOI [10.1201/9781351075992-2, DOI 10.1201/9781351075992-2]
[8] NIP WK, 1979, P WORLD MARICULT SOC, V10, P761
[9] MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD
NIVEN, CF
[J]. ANNUAL REVIEW OF MICROBIOLOGY, 1958, 12 : 507 - 524
[10] REUTER G, 1975, LACTIC ACID BACTERIA, P221