EFFECT OF ARTIFICIAL DRYING ON ENERGY VALUE OF GRASS

被引：15

作者：

EKERN, A

BLAXTER, KL

SAWERS, D

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 03期

关键词：

D O I：

10.1079/BJN19650039

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：417 / &

共 19 条

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