DETERIORATION OF CASEIN COMPONENTS BY MALONALDEHYDE

被引：25

作者：

CHIBA, H ^{[1
]}

DOI, H ^{[1
]}

YOSHIKAWA, M ^{[1
]}

SUGIMOTO, E ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 05期

关键词：

D O I：

10.1080/00021369.1976.10862156

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1001 / 1010

页数：10

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