FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC-ACIDS .2. COMPOSITION OF PHENOLIC-ACIDS IN RAPESEED FLOUR AND HULLS

被引：132

作者：

KRYGIER, K

SOSULSKI, F

HOGGE, L

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] NATL RES COUNCIL CANADA,PRAIRIE REG LAB,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：334 / 336

页数：3

共 12 条

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[2] BOUND PHENOLIC ACIDS IN BRASSICA AND SINAPIS OILSEEDS
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THIVIERGE, PA
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (04) : 820 - 822
[3] PHENOLIC COMPONENTS OF RAPESEED MEAL
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LEUNG, J
CLANDININ, DR
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1702 - 1705
[4] TANNIN CONTENT OF RAPESEED MEALS
FENWICK, RG
HOGGAN, SA
[J]. BRITISH POULTRY SCIENCE, 1976, 17 (01) : 59 - 62
[5] RAPESEED MEAL AND EGG TAINT
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FENWICK, RG
LAND, DG
CURTIS, RF
GULLIVER, AL
[J]. BRITISH POULTRY SCIENCE, 1975, 16 (02) : 219 - 222
[6] PHENOLIC CONSTITUENTS IN RAPESEED FLOUR
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SABIR, MA
SOSULSKI, FW
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (03): : 160 - 163
[7] FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC-ACIDS .1. EXTRACTION AND PURIFICATION PROCEDURE
KRYGIER, K
SOSULSKI, F
HOGGE, L
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (02) : 330 - 334
[8] COMPOSITION OF AQUEOUS EXTRACTS OF RAPESEED MEALS
LO, MT
HILL, DC
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) : 823 - &
[9] CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEED
MUELLER, MM
RYL, EB
FENTON, T
CLANDININ, DR
[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1978, 58 (04) : 579 - 583
[10] RIBEREAUGAYON P, 1972, PLANT PHENOLICS, P84

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