PROTEOLYTIC ACTIVITY AND IMMUNOREACTIVITY OF CHEMICALLY MODIFIED PAPAIN

被引：4

作者：

FUKAL, L

MAREK, M

KAS, J

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 06期

关键词：

D O I：

10.1007/BF01042556

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：430 / 433

页数：4

共 23 条

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