AVAILABILITY OF ESSENTIAL AMINO ACIDS FROM PROTEINS .2. FOOD PROTEINS

被引：9

作者：

DVORAK, Z

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740190204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：77 / &

共 20 条

[1] PEPSIN PANCREATIN DIGEST INDEX OF PROTEIN QUALITY EVALUATION [J].

AKESON, WR ;

STAHMANN, MA .

[2]

COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V3, P528

[3]

COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P93

[4]

COLOWICK SP, 1955, METHODS ENZYMOLOG ED, V2, P83

DVORAK, Z .

FORD, JE .

FORD, JE .

[8]

Frankel EM, 1916, J BIOL CHEM, V26, P31

[9] BETA-ASPARTYL PEPTIDES IN ENZYMATIC HYDROLYSATES OF PROTEIN [J].

HALEY, EE ;

CORCORAN, BJ ;

DORER, FE ;

BUCHANAN, DL .

[10]

HILL RL, 1962, J BIOL CHEM, V237, P389