LEGUME PROTEINS IN FOOD-TECHNOLOGY

被引：40

作者：

WRIGHT, DJ

BUMSTEAD, MR

机构：

来源：

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES | 1984年 / 304卷 / 1120期

关键词：

D O I：

10.1098/rstb.1984.0033

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：381 / 393

页数：13

共 75 条

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