EFFECT OF AQUEOUS CHLORINE (600-PPM) ON THE PROTEIN AND THE LIPID FRACTIONS OF GROUND-BEEF

被引：4

作者：

KLINE, MC

KOTULA, AW

YOUNG, EP

机构：

来源：

JOURNAL OF FOOD QUALITY | 1985年 / 7卷 / 04期

关键词：

D O I：

10.1111/j.1745-4557.1985.tb01055.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 236

页数：8

共 18 条

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[10]

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