SELECTIVE REMOVAL OF BITTER COMPOUNDS FROM GRAPEFRUIT JUICE AND FROM AQUEOUS-SOLUTION WITH CYCLODEXTRIN POLYMERS AND WITH AMBERLITE XAD-4

被引：61

作者：

SHAW, PE ^{[1
]}

BUSLIG, BS ^{[1
]}

机构：

[1] FLORIDA DEPT CITRUS,WINTER HAVEN,FL 33883

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 05期

关键词：

D O I：

10.1021/jf00071a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：837 / 840

页数：4

共 16 条

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