REDUCTION OF BITTERNESS IN GRAPEFRUIT JUICE WITH BETA-CYCLODEXTRIN POLYMER IN A CONTINUOUS-FLOW PROCESS

被引：41

作者：

SHAW, PE

WILSON, CW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13054.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1205 / 1207

页数：3

共 15 条

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