REACTION OF EPICHLORHYDRIN WITH CARBOHYDRATE POLYMERS .2. STARCH REACTION-MECHANISM AND PHYSICOCHEMICAL PROPERTIES OF MODIFIED STARCH

被引：53

作者：

KARTHA, KPR

SRIVASTAVA, HC

机构：

来源：

STARKE | 1985年 / 37卷 / 09期

关键词：

D O I：

10.1002/star.19850370905

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：297 / 306

页数：10

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