POSTMORTEM GLYCOLYSIS IN PRERIGOR GROUND BOVINE AND RABBIT MUSCLE

被引：19

作者：

DALRYMPLE, RH ^{[1
]}

HAMM, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00574.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：850 / 853

页数：4

共 20 条

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VANHOOF, J .

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[14]

HAMM R, 1973, 19TH EUR M MEAT RES

[15]

Hamm R., 1972, KOLLOIDCHEMIE FLEISC

[16] GLYCOLYTIC INTERMEDIATES AND CO-FACTORS IN FAST- AND SLOW-GLYCOLYZING MUSCLES OF PIG [J].

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HOEKSTRA, WG ;

BRISKEY, EJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :151-+

[17] POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECTS OF MINCING AND OF DILUTION WITH OR WOTHOUT ADDITION OF ORTHOPHOSPHATE [J].

NEWBOLD, RP ;

SCOPES, RK .

JOURNAL OF FOOD SCIENCE, 1971, 36 (02) :209-&

[18] POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECT OF TEMPERATURE ON CONCENTRATIONS OF GLYCOLYTIC INTERMEDIATES AND COFACTORS [J].

NEWBOLD, RP ;

SCOPES, RK .

BIOCHEMICAL JOURNAL, 1967, 105 (01) :127-&

[19] REGULATION OF GLYCOLYSIS AND GLUCONEOGENESIS IN ANIMAL TISSUES [J].

SCRUTTON, MC ;

UTTER, MF .

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[20]

VANHOOF J, 1973, Z LEBENSM UNTERS FOR, V150, P282

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