CHROMATOGRAPHIC ISOLATION OF PRESUMPTIVE PEPTIDE FLAVOR PRINCIPLES FROM RED MEAT

被引：25

作者：

SPANIER, AM ^{[1
]}

EDWARDS, JV ^{[1
]}

机构：

[1] USDA ARS,SO REG RES CTR,MICROBIAL PLANT TECHNOL,NEW ORLEANS,LA 70124

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1987年 / 10卷 / 12期

关键词：

D O I：

10.1080/01483918708066823

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2745 / 2758

页数：14

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