USE OF SPECIES-SPECIFIC ANTISERA TO ADRENAL HEAT-STABLE ANTIGENS FOR THE IDENTIFICATION OF RAW AND COOKED MEATS BY AGAR-GEL DIFFUSION AND COUNTER IMMUNOELECTROPHORETIC TECHNIQUES

被引：14

作者：

SHERIKAR, AT

KHOT, JB

JAYARAO, BM

PILLAI, SR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 44卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740440108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：63 / 73

页数：11

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