THE EFFICACY OF CHLORINE DIOXIDE IN CONTROLLING SALMONELLA CONTAMINATION AND ITS EFFECT ON PRODUCT QUALITY OF CHICKEN BROILER CARCASSES

被引：33

作者：

THIESSEN, GP

USBORNE, WR

ORR, HL

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 04期

关键词：

D O I：

10.3382/ps.0630647

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：647 / 653

页数：7

共 23 条

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