ORIGIN OF MEDIUM CHAIN-LENGTH FATTY-ACIDS PRESENT IN BEER

被引：49

作者：

TAYLOR, GT ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING RES FDN,REDHILL RH1 4HY,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03802.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：241 / 243

页数：3

共 19 条

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[13]

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[14]

Rosculet G., 1969, P AM SOC BREWING CHE, P127

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SUOMALAINEN, H .

[16] FATTY ACID COMPOSITION OF BAKERS AND BREWERS YEAST [J].

SUOMALAINEN, H ;

KERANEN, AJA .

TAYLOR, GT ;

KIRSOP, BH .

[18]

TRIPP RC, 1968, P AM SOC BREWING CHE, P65

[19]

VONTRESSL R, 1975, MONATSSCHRIFT BRAUER, V28, P109