共 17 条
[1]
Bannar R., 1979, Food Engineering International, V4, P56
[2]
BREMNER HA, 1983, FOOD TECHNOL AUST, V35, P284
[3]
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[4]
CARROLL NV, 1956, J BIOL CHEM, V220, P583
[6]
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[7]
INFLUENCE OF SOME PRESERVATIVES ON QUALITY OF PREPACKED COD FILLETS IN RELATION TO OXYGEN PERMEABILITY OF FILM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1972, 35 (02)
:351-&
[8]
A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (03)
:455-&
[10]
LINDSAY RC, 1982, 4TH P ANN INT SEAF C, P80