EFFECT OF POTASSIUM SORBATE ON REFRIGERATED STORAGE OF VACUUM PACKED SCALLOPS

被引:20
作者
BREMNER, HA
STATHAM, JA
机构
关键词
D O I
10.1111/j.1365-2621.1983.tb09157.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1042 / 1047
页数:6
相关论文
共 17 条
[1]  
Bannar R., 1979, Food Engineering International, V4, P56
[2]  
BREMNER HA, 1983, FOOD TECHNOL AUST, V35, P284
[3]  
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[4]  
CARROLL NV, 1956, J BIOL CHEM, V220, P583
[5]   INHIBITION OF MICROBIAL-GROWTH IN ENGLISH SOLE (PAROPHRYS, RETULUS) [J].
CHUNG, YM ;
LEE, JS .
JOURNAL OF FOOD PROTECTION, 1981, 44 (01) :66-68
[6]  
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[7]   INFLUENCE OF SOME PRESERVATIVES ON QUALITY OF PREPACKED COD FILLETS IN RELATION TO OXYGEN PERMEABILITY OF FILM [J].
DEBEVERE, JM ;
VOETS, JP .
JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (02) :351-&
[8]   A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J].
GARDNER, GA .
JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :455-&
[9]   FLAVOR AND ANTI-BOTULINAL EVALUATION OF SORBIC ACID-CONTAINING BACON [J].
HUHTANEN, CN ;
TALLEY, FB ;
FEINBERG, J ;
PHILLIPS, JG .
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1796-1800
[10]  
LINDSAY RC, 1982, 4TH P ANN INT SEAF C, P80