ISOLATION OF SOYBEAN PROTEIN - EFFECT OF PROCESSING CONDITIONS ON YIELDS AND PURITY

被引：12

作者：

COGAN, U

YARON, A

BERK, Z

MIZRAHI, S

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1967年 / 44卷 / 05期

关键词：

D O I：

10.1007/BF02635625

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：321 / &

共 13 条

[1]

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[5]

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[6]

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[7]

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[8]

PADER ML, 1957, Patent No. 2813024

[9] DETERMINATION OF WATER-DISPERSIBLE PROTEIN IN SOYBEAN OIL MEALS AND FLOURS [J].

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (04) :165-171

[10] A SIMPLE METHOD FOR EVALUATION OF HEAT TREATMENT OF SOYBEAN MEAL [J].

POMERANZ, Y ;

LINDNER, C .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (03) :124-126

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