PHENOLICS OF FRUITS .7. PHENOLICS OF CHERRIES AND PLUMS AND CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF FRUITS

被引：31

作者：

STOHR, H ^{[1
]}

MOSEL, HD ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LAB FOOD CHEM,WUNSTORFER STR 14,D-3000 HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 02期

关键词：

D O I：

10.1007/BF01135782

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 91

页数：7

共 12 条

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[2] CATECHINS AND THEIR DEGRADATION PRODUCTS IN GRAPES, HUSKS, VINEGAR-WINES, AND CORRESPONDING VINEGARS .3. IDENTIFICATION O PHLOROGLUCINOL CARBOXYLIC ACID AND 2,4,6-TRIHYDROXYTOLUENE IN VINEGAR-WINES - MODEL-TESTS TO DETERMINE ORIGINATION OF THESE COMPOUNDS IN GRAPES OR HUSKS - IDENTIFICATION OF ADULTERATION OF VINEGAR-WINES WITH AFTER-WINES [J].

BERGER, WG ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 147 (01) :1-&

[3] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J].

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :170-176

[4] PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT [J].

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (01) :41-51

[5]

HILLIS W. E., 1959, Journal of the Science of Food and Agriculture, V10, P135, DOI 10.1002/jsfa.2740100211

[6]

JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[7] CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS [J].

MOSEL, HD ;

HERRMANN, K .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (03) :251-256

[8] PHENOLICS OF FRUITS .3. CONTENTS OF CATECHINS AND HYDROXYCINNAMIC ACIDS IN POME AND STONE FRUITS [J].

MOSEL, HD ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (01) :6-11

[9] PHENOLICS OF FRUITS .4. PHENOLICS OF BLACKBERRIES AND RASPBERRIES AND THEIR CHANGES DURING DEVELOPMENT AND RIPENESS OF FRUITS [J].

MOSEL, HD ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 154 (06) :324-327

[10]

RUDNICKI R, 1973, J AM SOC HORTIC SCI, V98, P225

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