ACCEPTABILITY, SHRINKAGE AND MICROBIAL-GROWTH OF VACUUM PACKAGED PORK COMPARING INTACT PACKAGES, LEAKING PACKAGES AND ROASTS SPRAYED WITH SODIUM-HYPOCHLORITE

被引：4

作者：

FANDINO, G ^{[1
]}

SKELLEY, GC ^{[1
]}

HANDLIN, DL ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT ANIM SCI,CLEMSON,SC 29634

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 01期

关键词：

D O I：

10.4315/0362-028X-52.1.35

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：35 / 40

页数：6

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