COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN BOVINE - MUSCLE, SUBCUTANEOUS AND SERUM FAT CLASSES

被引：8

作者：

HECKER, AL ^{[1
]}

CRAMER, DA ^{[1
]}

BEEDE, DK ^{[1
]}

HAMILTON, RW ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80521

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03756.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：140 / 143

页数：4

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