ROLE OF NITRITE AND NITRATE IN LEBANON BOLOGNA, A FERMENTED SAUSAGE

被引：56

作者：

ZAIKA, LL ^{[1
]}

ZELL, TE ^{[1
]}

SMITH, JL ^{[1
]}

PALUMBO, SA ^{[1
]}

KISSINGER, JC ^{[1
]}

机构：

[1] USDA,EASTERN REG RES CTR,ARS,PHILADELPHIA,PA 19118

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01195.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1457 / 1460

页数：4

共 12 条

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[9] INVESTIGATIONS ON POSSIBLE OCCURRENCE OF NITROSAMINES IN LEBANON BOLOGNA [J].

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