MICROBIOLOGICAL QUALITY OF DRY DESSERT MIXES SOLD IN CANADA

被引：6

作者：

WARBURTON, DW

PETERKIN, PI

JARVIS, GA

WEISS, KF

RIEDEL, G

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FOOD DIRECTORATE,TUNNEYS PASTURE,OTTAWA K1A 0L2,ONTARIO,CANADA

[2] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FIELD OPERAT DIRECTORATE,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 02期

关键词：

D O I：

10.4315/0362-028X-50.2.136

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：136 / 140

页数：5

共 27 条

[1] MICROBIOLOGICAL STANDARDS FOR CHEESE - SURVEY AND VIEWPOINT OF CANADIAN HEALTH PROTECTION BRANCH
COLLINSTHOMPSON, DL
ERDMAN, IE
MILLING, ME
BURGENER, DM
PURVIS, UT
LOIT, A
COULTER, RM
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 411 - 414
[2] SAMPLING PLANS AND GUIDELINES FOR DOMESTIC AND IMPORTED COCOA FROM A CANADIAN NATIONAL MICROBIOLOGICAL SURVEY
COLLINSTHOMPSON, DL
WEISS, KF
RIEDEL, GW
CHARBONNEAU, S
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (04): : 177 - 179
[3] MULTIPLICATION OF STAPHYLOCOCCUS-AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES
CRISLEY, FD
ANGELOTTI, R
FOTER, MJ
[J]. PUBLIC HEALTH REPORTS, 1964, 79 (05) : 369 - 376
[4] JARVIS GA, 1985, 4 HLTH WELF CAN FOOD
[5] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY
LACHICA, RUF
GENIGEORGIS, C
HOEPRICH, PD
[J]. APPLIED MICROBIOLOGY, 1971, 21 (04) : 585 - +
[6] IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING
MCKINLEY, TW
CLARKE, EJ
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10): : 302 - &
[7] MILLER RG, 1966, SIMULTANEOUS STATIST
[8] PROPOSED MICROBIOLOGICAL STANDARDS FOR GROUND BEEF BASED ON A CANADIAN SURVEY
PIVNICK, H
ERDMAN, IE
COLLINSTHOMPSON, D
ROBERTS, G
JOHNSTON, MA
CONLEY, DR
LACHAPELLE, G
PURVIS, UT
FOSTER, R
MILLING, M
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (06): : 408 - 412
[9] SILLIKER JH, 1969, BAKERS DIGEST, P51
[10] MICROBIOLOGY OF IMITATION AND FILLED DAIRY PRODUCTS AND THEIR COMPONENTS
SMUTZ, CA
FOLTZ, VD
MICKELSEN, R
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11): : 446 - +

← 1 2 3 →