INFLUENCE OF GERMINATION ON THE NUTRITIONAL QUALITY OF LENTIL SEEDS

被引:20
作者
ELMAHDY, AR [1 ]
MOHARRAM, YG [1 ]
ABOUSAMAHA, OR [1 ]
机构
[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI & TECHNOL,ALEXANDRIA,EGYPT
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 04期
关键词
D O I
10.1007/BF01043094
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:318 / 320
页数:3
相关论文
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