INFLUENCE OF GERMINATION ON THE NUTRITIONAL QUALITY OF LENTIL SEEDS

被引：20

作者：

ELMAHDY, AR ^{[1
]}

MOHARRAM, YG ^{[1
]}

ABOUSAMAHA, OR ^{[1
]}

机构：

[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI & TECHNOL,ALEXANDRIA,EGYPT

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 04期

关键词：

D O I：

10.1007/BF01043094

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：318 / 320

页数：3

共 14 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

BELAVADY B, 1953, FOOD RES, V18, P223

[3] GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (PISIUM-SATIVUM) [J].

CHEN, LH ;

THACKER, R .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1884-1885

[4] EFFECT OF GERMINATION ON HEMAGGLUTINATING ACTIVITY OF PEA AND BEAN-SEEDS [J].

CHEN, LH ;

THACKER, RR ;

PAN, SH .

JOURNAL OF FOOD SCIENCE, 1977, 42 (06) :1666-&

[5] A RAPID METHOD FOR THE DETERMINATION OF PENTOSANS IN WHEAT-FLOUR [J].

DOUGLAS, SG .

FOOD CHEMISTRY, 1981, 7 (02) :139-145

[6]

ELMAHDY AR, 1981, FOOD CHEM, V8, P253

[7] CHANGES IN ANTI-NUTRITIONAL FACTORS DURING GERMINATION IN PHASEOLUS MUNGOREOUS, A CROSS BETWEEN PHASEOLUS-MUNGO (M1-1) AND PHASEOLUS-AUREUS (T1) [J].

GUPTA, K ;

WAGLE, DS .

JOURNAL OF FOOD SCIENCE, 1980, 45 (02) :394-&

[8] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

KUNITZ, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1947, 30 (04) :291-310

[9]

LEE YP, 1960, ANAL BIOCH, V14, P171

[10] THE EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND HEMAGGLUTINATING ACTIVITY OF SOYBEAN OIL MEAL [J].

LIENER, IE ;

HILL, EG .

JOURNAL OF NUTRITION, 1953, 49 (04) :609-620

← 1 2 →