GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (PISIUM-SATIVUM)

被引：26

作者：

CHEN, LH

THACKER, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07440.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1884 / 1885

页数：2

共 16 条

[1] CHANGES IN SOME NITROGENOUS COMPONENTS DURING GERMINATION OF PEA SEEDS [J].

BEEVERS, L ;

GUERNSEY, FS .

PLANT PHYSIOLOGY, 1966, 41 (09) :1455-+

[2] GERMINATED SEEDS FOR HUMAN CONSUMPTION [J].

CHEN, LH ;

WELLS, CE ;

FORDHAM, JR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1290-1294

[3] RAPID MICRO KJELDAHL DIGESTION OF CEREAL GRAINS AND OTHER BIOLOGICAL-MATERIALS [J].

CONCON, JM ;

SOLTESS, D .

ANALYTICAL BIOCHEMISTRY, 1973, 53 (01) :35-41

[4] RAPID AND SIMPLE METHOD FOR DETERMINATION OF TRYPTOPHAN IN CEREAL-GRAINS [J].

CONCON, JM .

ANALYTICAL BIOCHEMISTRY, 1975, 67 (01) :206-219

[5]

Damodaran M., 1946, PROC INDIAN ACAD SCI SECT B, V23, P86

[6] DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS [J].

DANIELSSON, CE ;

LIS, H .

ACTA CHEMICA SCANDINAVICA, 1952, 6 (01) :139-148

[7]

DESHMUKH A. D., 1966, J NUTR DIET, V3, P1

[8] SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS [J].

FORDHAM, JR ;

WELLS, CE ;

CHEN, LH .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :552-556

[9] EFFECT OF GERMINATION ON CARBOHYDRATE, PROTEIN AND AMINO-ACID CONTENTS OF BROAD BEANS [J].

HEGAZI, SM .

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1974, 13 (04) :200-203

[10]

HUBER RE, 1963, CAN J BIOCHEM PHYS, V41, P745

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