EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK

被引：52

作者：

GOERING, HK ^{[1
]}

GORDON, CH ^{[1
]}

WRENN, TR ^{[1
]}

BITMAN, J ^{[1
]}

KING, RL ^{[1
]}

DOUGLAS, FW ^{[1
]}

机构：

[1] USDA,ARS,NUTR INST,RUMINANT NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84222-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：416 / 425

页数：10

共 34 条

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[14]

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[17]

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[18] EFFECT OF FEEDING PROTECTED LIPID ON UPTAKE OF PRECURSORS OF MILK-FAT BY BOVINE MAMMARY-GLAND [J].

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LASCELLES, AK .

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[19] OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS [J].

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[20] DIRECT ADDITION OF TOCOPHEROL TO MILK FOR CONTROL OF OXIDIZED FLAVOR [J].

KING, RL .

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