HEAT-INDUCED CHANGES IN SULFHYDRYL AND DISULFIDE LEVELS OF BETA-LACTOGLOBULIN-A AND FORMATION OF POLYMERS

被引：96

作者：

WATANABE, K ^{[1
]}

KLOSTERMEYER, H ^{[1
]}

机构：

[1] BUNDESANSTALT MILCH FORSCH, INST CHEM, KIEL, GERMANY

来源：

JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 03期

关键词：

D O I：

10.1017/S0022029900015995

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：411 / 418

页数：8

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