DISK ELECTROPHORESIS OF WHEAT FLOUR PROTEINS WITH A MODIFIED APPARATUS UTILIZING GELS OF RECTANGULAR CROSS SECTION

被引：35

作者：

NARAYAN, KA

VOGEL, M

LAWRENCE, JM

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1965年 / 12卷 / 03期

关键词：

D O I：

10.1016/0003-2697(65)90219-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：526 / &

相关论文

共 17 条

[1] COATES JH, 1961, CEREAL CHEM, V38, P256
[2] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS
ELTON, GAH
EWART, JAD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &
[3] CHEMICAL FRACTIONATION + STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS GLOBULINS GLIADINS + GLUTENINS IN SOFT WHEAT
GEHRKE, CW
FREEARK, CW
OH, YH
[J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (04) : 439 - &
[4] GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342
[5] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN
JONES, RW
TAYLOR, NW
SENTI, FR
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376
[6] STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS
KAMINSKI, E
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 603 - &
[7] ELECTROPHORETIC ANALYSIS OF FLOUR PROTEINS .2. GLUTEN
KOENIG, VL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (01) : 19 - &
[8] PROPERTIES OF GLUTEN FRACTIONS PREPARED BY ION-EXCHANGE CHROMATOGRAPHY ON CARBOXYMETHYL-CELLULOSE
LEE, JW
WRIGLEY, CW
WINZOR, DJ
TRACEY, MV
ZENTNER, H
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1963, 16 (03) : 717 - &
[9] EFFECT OF DRY HEAT ON PROTEINS
MECHAM, DK
OLCOTT, HS
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 1023 - 1027
[10] NIMMO CC, 1963, CEREAL CHEM, V40, P390