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THE APPLICATION OF HPLC TO THE DETERMINATION OF LOW-MOLECULAR WEIGHT SUGARS AND POLYHYDRIC ALCOHOLS IN FOODS - A REVIEW

被引：16
作者：
BALL, GFM
机构：
[1] Scientific Services Division, J. Sainsbury plc, London
来源：
FOOD CHEMISTRY | 1990年 / 35卷 / 02期
关键词：
D O I：
10.1016/0308-8146(90)90026-Z
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
HPLC methods for the determination of individual low molecular weight sugars (mono- to tetrasaccharides) and related polyhydric alcohols in foods are surveyed. Methods of sample preparation, detection and separation modes are discussed. Specific analytical procedures are tabulated according to sample type, sample preparation and HPLC conditions. © 1989.
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页码：117 / 152
页数：36
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