INFLUENCE OF STABILIZED FERROUS SULFATE ON FLAVOR OF PASTEURIZED MILK

被引：4

作者：

DEMOTT, BJ ^{[1
]}

机构：

[1] UNIV TENNESSEE,FOOD TECHNOL & SCI DEPT,KNOXVILLE,TN 37901

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 07期

关键词：

D O I：

10.4315/0022-2747-38.7.406

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：406 / 408

页数：3

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[8] IRON IN RAT MILK - DISTRIBUTION BETWEEN CENTRIFUGALLY SEPARATED PHASES [J].

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[10]

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