GROWTH-RESPONSE OF AN OSMOTOLERANT SORBATE-RESISTANT YEAST, SACCHAROMYCES-ROUXII, AT DIFFERENT SUCROSE AND SORBATE LEVELS

被引：20

作者：

BILLS, S ^{[1
]}

RESTAINO, L ^{[1
]}

LENOVICH, LM ^{[1
]}

机构：

[1] HERSHEY FOODS CORP, 1025 REESE AVE, HERSHEY, PA 17033 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 12期

关键词：

D O I：

10.4315/0362-028X-45.12.1120

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1120 / +

页数：1

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