EFFECT OF CENTRIFUGING YOLK-CONTAMINATED LIQUID EGG WHITE ON FUNCTIONAL PERFORMANCE

被引：17

作者：

CUNNINGHAM, FE

COTTERILL, OJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0430283

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / &

共 17 条

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[2] COLBURN JT, 1960, THESIS U MISSOURI
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COOK, JH
MEHLENBACHER, VC
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (12): : 785 - 788
[4] A SIMPLE PROCEDURE FOR ESTIMATION OF TOTAL LIPIDS IN LIQUID EGG WHITE
COTTERILL, O
[J]. POULTRY SCIENCE, 1961, 40 (06) : 1514 - &
[5] COTTERILL OJ, 1962, POULTRY SCI, V41, P1638
[6] EFFECT OF CHEMICAL ADDITIVES ON YOLK-CONTAMINATED LIQUID EGG WHITE
COTTERILL, OJ
CUNNINGHAM, FE
FUNK, EM
[J]. POULTRY SCIENCE, 1963, 42 (05) : 1049 - &
[7] COTTERILL OJ, 1954, THESIS OHIO STATE U
[8] COTTERILL OWEN J., 1963, FOOD TECHNOL, V17, P103
[9] THE EFFECT OF SEASON AND AGE OF BIRD .3. ON THE PERFORMANCE OF EGG WHITE IN ANGEL CAKES
CUNNINGHAM, FE
COTTERILL, OJ
FUNK, EM
[J]. POULTRY SCIENCE, 1960, 39 (06) : 1446 - 1450
[10] CUNNINGHAM FE, 1963, POULTRY SCI, V41, P1453