CHEMISTRY OF DRY BEAN PROTEINS

[1] PURIFICATION OF MITOGENIC PROTEINS DERIVED FROM PHASEOLUS VULGARIS - ISOLATION OF POTENT AND WEAK PHYTOHEMAGGLUTININS POSSESSING MITOGENIC ACTIVITY [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1969, 63 (02) : 334 - &

[2] UTILIZATION OF L-METHIONINE SULFOXIDE, L-METHIONINE SULFONE AND CYSTEIC ACID BY WEANLING RAT [J]. JOURNAL OF NUTRITION, 1976, 106 (08) : 1108 - 1114

[3] NAVY (HARICOT)-BEAN (PHASEOLUS-VULGARIS) LECTIN - ISOLATION AND CHARACTERIZATION OF 2 COMPONENTS FROM A TOXIC AGGLUTINATING EXTRACT [J]. BIOCHEMICAL JOURNAL, 1974, 139 (02) : 421 - 429

[4] INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (PHASEOLUS-VULGARIS, L) VARIETY ROSINHA G2 [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1703 - 1706

[5] NUTRIFICATION OF DRY BEAN (PHASEOLUS-VULGARIS, L) BY METHIONINE INFUSION [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1302 - 1305

[6] PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT [J]. CROP SCIENCE, 1971, 11 (06) : 813 - +

[7] VARIABILITY OF ESSENTIAL AMINO-ACID CONTENT IN SEEDS OF 22 PHASEOLUS SPECIES [J]. THEORETICAL AND APPLIED GENETICS, 1973, 43 (02) : 75 - 78

[8] PURIFICATION AND CHARACTERIZATION OF MAJOR STORAGE PROTEINS OF PHASEOLUS-VULGARIS SEEDS, AND THEIR INTRACELLULAR AND COTYLEDONARY DISTRIBUTION [J]. PHYTOCHEMISTRY, 1976, 15 (05) : 751 - 757

[9] Block R. J., 1932, J BIOL CHEM, V97, pcvi

[10] PROTEIN SUPPLEMENTATION OF NAVY BEANS WITH SESAME [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 390 - 391

[1] PURIFICATION OF MITOGENIC PROTEINS DERIVED FROM PHASEOLUS VULGARIS - ISOLATION OF POTENT AND WEAK PHYTOHEMAGGLUTININS POSSESSING MITOGENIC ACTIVITY [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1969, 63 (02) : 334 - &

[2] UTILIZATION OF L-METHIONINE SULFOXIDE, L-METHIONINE SULFONE AND CYSTEIC ACID BY WEANLING RAT [J]. JOURNAL OF NUTRITION, 1976, 106 (08) : 1108 - 1114

[3] NAVY (HARICOT)-BEAN (PHASEOLUS-VULGARIS) LECTIN - ISOLATION AND CHARACTERIZATION OF 2 COMPONENTS FROM A TOXIC AGGLUTINATING EXTRACT [J]. BIOCHEMICAL JOURNAL, 1974, 139 (02) : 421 - 429

[4] INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (PHASEOLUS-VULGARIS, L) VARIETY ROSINHA G2 [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (06) : 1703 - 1706

[5] NUTRIFICATION OF DRY BEAN (PHASEOLUS-VULGARIS, L) BY METHIONINE INFUSION [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1302 - 1305

[6] PREDICTION OF PROTEIN EFFICIENCY RATIO OF PEAS FROM THEIR ALBUMIN CONTENT [J]. CROP SCIENCE, 1971, 11 (06) : 813 - +

[7] VARIABILITY OF ESSENTIAL AMINO-ACID CONTENT IN SEEDS OF 22 PHASEOLUS SPECIES [J]. THEORETICAL AND APPLIED GENETICS, 1973, 43 (02) : 75 - 78

[8] PURIFICATION AND CHARACTERIZATION OF MAJOR STORAGE PROTEINS OF PHASEOLUS-VULGARIS SEEDS, AND THEIR INTRACELLULAR AND COTYLEDONARY DISTRIBUTION [J]. PHYTOCHEMISTRY, 1976, 15 (05) : 751 - 757

[9] Block R. J., 1932, J BIOL CHEM, V97, pcvi

[10] PROTEIN SUPPLEMENTATION OF NAVY BEANS WITH SESAME [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 390 - 391