EFFECT OF BONING BEEF CARCASSES PRIOR TO CHILLING ON MEAT TENDERNESS

被引：38

作者：

FALK, SN

HENRICKSON, RL

MORRISON, RD

机构：

[1] OKLAHOMA STATE UNIV,AGR EXPT STN,DEPT ANIM SCI & IND,STILLWATER,OK 74074

[2] OKLAHOMA STATE UNIV,AGR EXPT STN,DEPT MATH & STATISTICS,STILLWATER,OK 74074

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02271.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1075 / 1079

页数：5

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