MODIFIED METHOD FOR DETERMINING AVAILABLE LYSINE IN PROTEIN RECOVERED FROM HEAT-TREATED POTATO JUICE

被引：5

作者：

DELLAMONICA, ES ^{[1
]}

STROLLE, EO ^{[1
]}

MCDOWELL, PE ^{[1
]}

机构：

[1] USDA,E REG RES CTR,PHILADELPHIA,PA 19118

来源：

ANALYTICAL BIOCHEMISTRY | 1976年 / 73卷 / 02期

关键词：

D O I：

10.1016/0003-2697(76)90172-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：274 / 279

页数：6

共 12 条

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[2]

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[3] OBSERVATIONS ON USE OF 2,4,6-TRINITROBENZENESULFONIC ACID FOR DETERMINATION OF AVAILABLE LYSINE IN ANIMAL PROTEIN CONCENTRATES [J].

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GIVENS, DI .

ANALYST, 1973, 98 (1170) :673-686

[4] ANOMALOUS RESULTS OBTAINED IN DETERMINATION OF AVAILABEL LYSINE IN CASEIN USING 2,4,6-TRINITROBENZENESULFONIC ACID [J].

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POSATI, LP ;

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[5] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS [J].

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LIENER, IE .

ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) :273-&

[6] CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS BY THE USE OF AUTOMATIC RECORDING EQUIPMENT [J].

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STEIN, WH .

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[7]

OGG CL, 1960, J ASSOC OFF AGR CHEM, V43, P689

[8] FACTORS AFFECTING DETERMINATION OF AVAILABLE LYSINE IN WHEY WITH 2,4,6-TRINITROBENZENE SULFONIC-ACID [J].

POSATI, LP ;

HOLSINGER, VH ;

DEVILBISS, ED ;

PALLANSCH, MJ .

JOURNAL OF DAIRY SCIENCE, 1972, 55 (12) :1660-1665

[9] DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS [J].

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CARTER, FL .

ANALYTICAL CHEMISTRY, 1963, 35 (12) :1927-&

[10] COMPARISON OF METHODS FOR DETERMINATION OF AVAILABLE LYSINE VALUE IN ANIMAL AND VEGETABLE PROTEIN SOURCES [J].

ROACH, AG ;

SANDERSON, P ;

WILLIAMS, DR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (07) :274-+

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