EVALUATION OF MILK FOR CHEESE PRODUCTION BASED ON MILK CHARACTERISTICS AND FORMAGRAPH MEASURES

被引：61

作者：

ALEANDRI, R

SCHNEIDER, JC

BUTTAZZONI, LG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79319-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1967 / 1975

页数：9

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