RELATIONSHIPS BETWEEN MILK PROTEIN POLYMORPHISMS AND CHEESE YIELDING CAPACITY

被引:118
作者
MARZIALI, AS
NGKWAIHANG, KF
机构
关键词
D O I
10.3168/jds.S0022-0302(86)80523-9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1193 / 1201
页数:9
相关论文
共 30 条
[1]  
BANKS JM, 1981, DAIRY IND INT, V46, P15
[2]   CHEDDAR CHEESE YIELDS IN NEW-YORK [J].
BARBANO, DM ;
SHERBON, JW .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) :1873-1883
[3]   INFLUENCE OF CURD FIRMNESS AT CUTTING ON CHEDDAR CHEESE YIELD AND RECOVERY OF MILK CONSTITUENTS [J].
BYNUM, DG ;
OLSON, NF .
JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) :2281-2290
[4]   COMPOSITION OF MILKS OF DAIRY-CATTLE .1. PROTEIN, LACTOSE, AND FAT CONTENTS AND DISTRIBUTION OF PROTEIN-FRACTION [J].
CERBULIS, J ;
FARRELL, HM .
JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) :817-827
[5]  
CHAPLIN B, 1981, NETH MILK DAIRY J, V35, P377
[6]   CONTENT AND COMPOSITION OF PROTEIN IN CREAMERY MILKS IN SOUTHWEST SCOTLAND [J].
DAVIES, DT ;
LAW, AJR .
JOURNAL OF DAIRY RESEARCH, 1980, 47 (01) :83-90
[7]  
FEAGAN JT, 1979, AUST J DAIRY TECHNOL, V34, P77
[8]   CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM COWS DURING EARLY LACTATION [J].
GRANDISON, AS ;
FORD, GD ;
MILLARD, D ;
OWEN, AJ .
JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) :407-416
[9]   EFFECT OF BETA-LACTOGLOBULIN VARIANT AND ENVIRONMENTAL-FACTORS ON VARIATION IN THE DETAILED COMPOSITION OF BOVINE-MILK SERUM-PROTEINS [J].
KROEKER, EM ;
NGKWAIHANG, KF ;
HAYES, JF ;
MOXLEY, JE .
JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) :1637-1641
[10]   EFFECTS OF ENVIRONMENTAL-FACTORS AND MILK PROTEIN POLYMORPHISM ON COMPOSITION OF CASEIN FRACTION IN BOVINE-MILK [J].
KROEKER, EM ;
NGKWAIHANG, KF ;
HAYES, JF ;
MOXLEY, JE .
JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) :1752-1757