EFFECTS OF TEMPERATURE AND NUTRIENTS ON PROTEINASE PRODUCTION BY PSEUDOMONAS-FLUORESCENS AND PS-AERUGINOSA IN BROTH AND MILK

被引：45

作者：

JUFFS, HS ^{[1
]}

机构：

[1] DEPT PRIMARY IND, DIV DAIRYING, OTTO MADSEN DAIRY RES LAB, BRISBANE 4007, Qld, AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1976.tb00587.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：23 / 32

页数：10

共 14 条

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