GEL-FORMING PROTEINS IN BARLEY-GRAIN AND THEIR RELATIONSHIPS WITH MALTING QUALITY

被引：36

作者：

SMITH, DB

LISTER, PR

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(83)80011-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 239

页数：11

共 22 条

[1]

BAXTER ED, 1980, BREWERS DIG, V55, P45

[2]

BAXTER ED, 1979, P AM SOC BREW CHEM, V37, P8

[3]

BISHOP LR, 1939, 4E C INT TECHN CHEM, P280

[4]

BRIGGS DE, 1978, BARLEY, P465

[5] ELECTROPHORETIC ANALYSIS OF MAJOR POLYPEPTIDES OF HUMAN ERYTHROCYTE MEMBRANE [J].

FAIRBANKS, G ;

STECK, TL ;

WALLACH, DFH .

BIOCHEMISTRY, 1971, 10 (13) :2606-+

[6] EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT-BREEDING PROGRAM [J].

GOTHARD, PG ;

MORGAN, AG ;

SMITH, DB .

JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (02) :69-73

[7] EXTRACTION AND FRACTIONATION OF WHEAT-FLOUR PROTEINS [J].

GRAVELAND, A ;

BOSVELD, P ;

LICHTENDONK, WJ ;

MOONEN, HHE ;

SCHEEPSTRA, A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) :1117-1128

[8]

MACLEOD A. M., 1979, BREW SCI, V1, P145

[9] SOME BARLEY-GRAIN AND GREEN MALT PROPERTIES AND THEIR INFLUENCE ON MALT HOT-WATER EXTRACT .1. BETA-GLUCAN, BETA-GLUCAN SOLUBILASE AND ENDO-BETA-GLUCANASE [J].

MORGAN, AG ;

GILL, AA ;

SMITH, DB .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (04) :283-291

[10]

PALMER GH, 1976, ADV CEREAL SCI TECHN, V2, P237

← 1 2 3 →