COMPARISON OF THE KINETICS AND FACTORS AFFECTING THE STABILITIES OF CHITIN-IMMOBILIZED NARINGINASES FROM 2 FUNGAL SOURCES

被引：24

作者：

TSEN, HY

TSAI, SY

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1988年 / 66卷 / 02期

关键词：

D O I：

10.1016/0385-6380(88)90047-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：193 / 198

页数：6

共 18 条

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