INCREASED HEAT-RESISTANCE OF SALMONELLAE IN BEEF WITH ADDED SOY PROTEINS

被引：13

作者：

CRAVEN, SE

BLANKENSHIP, LC

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 05期

关键词：

D O I：

10.4315/0362-028X-46.5.380

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：380 / 384

页数：5

共 35 条

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[30]

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