GROWTH OF BACTERIA IN SOY-EXTENDED GROUND-BEEF STORED AT 3 TEMPERATURES

被引：9

作者：

DRAUGHON, FA

MELTON, CC

STANSBURY, JB

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 08期

关键词：

D O I：

10.4315/0362-028X-45.8.699

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：699 / 702

页数：4

共 12 条

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[9] FACTORS ASSOCIATED WITH MICROBIAL-GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN [J].

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[10] FECAL STREPTOCOCCI .1. CULTIVATION AND ENUMERATION OF STREPTOCOCCI IN SURFACE WATERS [J].

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