AN ASSESSMENT OF EXTRACELLULAR-SPACE MEASUREMENTS IN POSTMORTEM MUSCLE

被引：11

作者：

CURRIE, RW

WOLFE, FH

机构：

来源：

MEAT SCIENCE | 1983年 / 8卷 / 02期

关键词：

D O I：

10.1016/0309-1740(83)90012-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：147 / 161

页数：15

共 9 条

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