A RAPID AND RELIABLE METHOD FOR THE DETECTION OF MOLDS IN FOODS - USING THE LATEX AGGLUTINATION ASSAY

被引：33

作者：

KAMPHUIS, HJ

NOTERMANS, S

VEENEMAN, GH

VANBOOM, JH

ROMBOUTS, FM

机构：

[1] NATL INST PUBL HLTH & ENVIRONM PROTECT,POB 1,3720 BA BILTHOVEN,NETHERLANDS

[2] AGR UNIV WAGENINGEN,DEPT FOOD SCI,6703 HD WAGENINGEN,NETHERLANDS

[3] STATE UNIV LEIDEN,GORLAEUS LABS,2300 RA LEIDEN,NETHERLANDS

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 04期

关键词：

D O I：

10.4315/0362-028X-52.4.244

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：244 / 247

页数：4

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